#Bacardi margarita mix frozen how to

Step 1: Fill a shallow bowl or rimmed plate with a thin layer of coarse salt. One of the most important steps when making a Jose Cuervo margarita is rimming the glass! It’s very easy to do with a little bit of preparation. Otherwise, your frozen margarita will be too watery. Want to add fruit? Be sure that any fruit is frozen and not fresh.Don’t over-blend! The blades will generate heat inside the blender, causing the ice to melt and resulting in a watery cocktail.Once everything starts to combine, slowly increase the speed. Trust me - it just turns out better this way! This makes the job easier on your blender, and you won’t end up with tiny chunks in your drink. But, here are a few simple tips to make the best drink possible: This frozen margarita recipe is very easy to follow. You will also need coarse salt and lime juice for rimming your glasses. This Jose Cuervo margarita contains tequila, triple sec, lime juice, and simple syrup - and the ice, of course.

Yes, a classic margarita will contain triple sec. Pour into rimmed glasses and garnish with a lime slice.Add ingredients and 3 cups of ice to the blender (adjusting to personal preference). Blend together until the mixture becomes a thick slush.Rim the margarita glasses in lime juice, then dip in coarse salt.

#Bacardi margarita mix frozen how to

Prefer a bite to your cocktails? You have to try my Puckered Jalapeno Frozen Margarita! How to Make a Frozen Margarita Or, you will love the depth of flavor in my Strawberry Lime Margarita. Next, you can try my Perfectly Peach Margarita made with peach chunks and peach schnapps for a delicious summer drink. To learn how to make a frozen margarita, watch the video in this post!